Every year, farmers burn crop residues to clear their fields for the next planting season. This practice releases harmful pollutants, degrading air quality and contributing to climate change. Crop burning not only endangers public health but also depletes soil fertility, leading to increased use of chemical fertilizers that further harm the environment.

Bhumi addresses this crisis by offering sustainable alternatives to crop burning. We purchase agricultural waste from farmers, providing them with a viable and eco-friendly option. This waste is transformed into valuable products, such as biodegradable packaging, which reduces air pollution and enhances soil health.

Our initiatives also include educational workshops that teach farmers about sustainable practices and soil health. By empowering farmers with knowledge and resources, we help them adopt methods that improve soil fertility naturally and reduce their reliance on harmful chemical inputs.